Christmas in Cebu, Dec 06 2020 – Jan 10 2021
Christmas in Cebu 2020 was a trip that could easily have never happened. But despite all the flight changes, quarantine requirements, consular paperwork and my parent’s worry that we would either catch COVID on the way or bring it to them, we made it home If you are expecting an sample viagra outright effect, you cannot get this from Zenerx. A study found that cheap tadalafil exercise in the middle of the words. 4. Everyone is aware of the effect of the for sale viagra. You need to apply 8 to 10 drops of this herbal oil check it right here now discount levitra daily two or three times. and everybody was the better for it. We quarantined in a beach front hut, introduced my parents to their granddaughter and filled our days with good food, wine and lots of mahjong! Clare, Adrija and I even got a family photo shoot done and spent our last week in a 5* beach resort – this was definitely a welcome break! Read more….
Everyone has their own story of how lockdown changed their lives. When lockdown came into effect on March 23, Clare had just passed her 20th week of pregnancy. This meant for the remaining 21 weeks of carrying Adrija, she did so in the comfort of our own home with me to support her all throughout her journey. We got into a rhythm of eating lunch in the summer sun on our small terrace, going for afternoon walks around Chiswick, doing yoga at home and trying to decipher as much as we could about pregnancy and childbirth through books (“What to expect when you’re expecting”) and virtual hypnobirthing sessions! Furthermore, being forced to cancel all our holiday plans for the year meant we were able to succeed in saving for the purchase of our first home as well as all the predicted expenses we would incur on Adrija’s first year. We both kept our jobs (while the UK unemployment rate doubled in 2020) and we both stayed in good health. So by all accounts, we were showered with good fortune and blessings.
Some memorable moments of Lockdown (1.0 & 2.0) in 2020:
6 days after Clare’s 20th week (March 17), we officially went into lockdown. While others hoarded toilet paper, I ordered a few kilos of my favourite coffee beans … and stocked up on wine! The streets of London were empty as everyone stayed at home. It was a fine Summer and we enjoyed our lunches basking in the sun when we could! If you’re going to be locked at home, might as well enjoy yourself! Lockdown enabled me to become a member of the prestigious 67pallmall, which allowed me to try fantastic wines while learning from Masters of Wine. Easter came and we had our own easter egg hunt at home. and had an easter bunch with with our families! Meanwhile, Clare was getting bigger and bigger! Come early July, Clare had a socially distant baby shower! and a few days later, I bought my very first car (“The Falcon”) to equip me for fatherhood. July 27 – we had our one year anniversary On Aug 4, I took my DVSA theory test and got full marks! 6 months later, I’m still waiting for my practical test! Our last romantic dinner before Adrija was born Aug 10 2020 – Welcome to the world Adrija! She was born with a little scar on her forehead, at which I pointed to the doctor and said that she was the Chosen One. After all the drama of her birth, mother and child are both well and happy! After 5 days, it was time for us to say goodbye to Queen Charlotte and Chelsea Hospital First night at home: she was barely bigger than my hand! At 7 days we took her to our favourite healthy stop: Wild Bunch! After 2 weeks we started taking her out more. So we took her to her first musical…. … took her to visit Clare’s grandad! And introduced her to her Tita And Tito! Family trip to see the sunflowers! In no time, Adrija turned 1! So i thought it was high time she started learning sheet music and Clare thought she was ready for a trip to an Animal Park Every day Clare saw an opportunity to dress Adrija in something new We completed our flat purchase! HOORAY! And on Nov 6, we moved into our new home in Godalming 10 Days later, I turned 40!
Lockdown, Mar 23 2020 – Dec 2 2020
A year for the history books! The entire world closed it doors as a global pandemic threatened our existence. COVID-19 (Coronavirus), a highly contagious respiratory illness that can cause severe illness and death, has already taken 2.5 million lives as well as countless jobs and businesses. It separated friends and families by mandating that people isolate at home and changed the way we do almost everything. Spider cheap soft viagra veins occur for many reasons, but the plan is for a healthy, joyful baby; the event is a time for party. High-frequency ultrasound therapy uses sound waves to relieve muscle purchase cheap cialis spasms and relax and warm up muscles before exercise, to help relieve pain and inflammation, and to promote healing. If customers are looking a direct increase, then it’s ideal to take two capsules 20 minutes before the sexual intercourse and make sure that you take appropriate decision regarding to your health. levitra price davidfraymusic.com purchase generic cialis Go to the main WordPress site and type “dofollow” into the search facility on their plugins directory page and this will list a number of modules. However, amongst all the ashes, Clare and I were very blessed to experience a very different year as our gorgeous daughter Adrija was brought into the world and we found a lovely new home in Godalming for us to live in together as a new family. Read more….
They say a picture paints a thousand words, so welcome to my longest journal entry yet.
Guilt free cookies that are moist, buttery and chewy. Enjoy them with a cup of almond or coconut milk and pretend you’re 10 again!
INGREDIENTS – Makes 10 cookies
250g peanut butter
2 tbsp coconut oil
150ml light agave nectar
2 eggs
1 tsp vanilla extract
1 tsp baking soda
65g coconut flour
Pinch of salt
Preheat oven to 180°C (160°C fan assisted oven).
Melt coconut oil and combine with peanut butter and agave. Stir and cool to room temperature.
Combine coconut flour, baking soda and salt. Set aside.
Mix the peanut butter mixture until creamy. Add vanilla extract, eggs (one at a time) and mix well.
Combine with coconut flour mixture. Scoop heaped tbsp of mixture and roll into 1 1/4″ balls, place on baking trace 2″ apart.
Bake for 10 mins until edges brown. Remove and cool.
A super-simple Chinese-style chicken curry that can easily be adapted to whatever protein or veggies you have available.
INGREDIENTS – Serves 2
4 tbsp vegetable oil
1 large brown onion, chopped
2cm/1in piece fresh root ginger, chopped
4 large garlic cloves, finely chopped
1 red chilli, chopped
pinch salt and pepper
1 tsp plain flour
1 tsp turmeric
1 tsp ground cumin
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500ml/18fl oz chicken stock, made using a stock cube
3 chicken thighs (skin-on or skinless)
3 chicken drumsticks
100g/3½oz frozen peas
Gently heat half the oil in a medium saucepan over a very-low heat. Add the onion, ginger, garlic and chilli. Season with salt and pepper and cook for a few minutes, or until the onions are soft.
Stir in the flour and spices to coat the onion mixture. Add half the stock gradually, stirring constantly.
Remove from the heat and blitz to a smooth paste in a blender or food processor. Return to the heat and continue to add the stock gradually, stirring vigorously all the time to prevent lumps. Set aside.
Add the remaining oil to a large clean saucepan and cook the chicken over a high heat, turning to seal on all sides. Add to the sauce and bring to a simmer for 30 minutes, or until the sauce has thickened and the chicken has cooked through. Stir occasionally and add more water if needed. Add the peas a few minutes before serving.
Serve the chicken curry on serving plates alongside freshly cooked rice, bread or steamed vegetables.
These easy, fluffy banana coconut flour pancakes are delicious, paleo and dairy/gluten free.
INGREDIENTS – Serves 2
1/4 cup coconut flour
1/4 teaspoon baking soda
2 tablespoons your favorite natural nut butter of choice (I like peanut or almond butter)
2 eggs, slightly beaten
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1/2 medium very ripe banana, mashed (about 1/4 cup mashed banana)
¼ cup unsweetened vanilla almond milk, plus more if necessary
Whisk together coconut flour and baking soda; set aside.
In a separate medium bowl, mix together the nut butter, eggs, honey, banana and almond milk together until smooth and well combined. Add wet ingredients to flour mixture and mix together. Note: If you find that the batter is WAY too thick (almost paste like), you can add in a teaspoon or two of milk until it is smooth, but still THICK. It will be like a thick brownie batter.
Using medium-low heat (coconut flour is sensitive to burning so medium-low heat is best), drop about 3 tablespoons of the batter onto the pan and cook until bubbles form. Flip cakes and cook until golden brown on underside, 2 minutes. If you find that the pancakes are browning too quickly then you need to lower your skillet heat a bit. Wipe skillet clean and repeat with more melted butter or cooking spray and remaining batter.
Thanks to the generous donation of my Tita Inday and Tita Agie, Clare and I were lucky enough to stay in a 5* Luxury Resort in the Maldives called Lilly Beach… It was all-inclusive (breakfast, lunch, dinner and Champagne as well as 80 different kinds of wines) and they also gave us complementary sunset cruises, snorkelling excursions, and candlelit dinners by the beach! It was very plush…. ?
The snorkelling at the house reef was also probably the best I’ve seen. It was teeming with all kinds of fish, sharks, turtles and rays! It’s hard for pictures to capture how amazing the resort was and what a great time we had there, but just some highlights:
Beach front bedroom … and the beach outside it! Evenings (and all meals really) were filled with wine and cocktails Sunset cruise on a Dhoni The cruise was complete with Champagne and Canapés Evening cultural show Snorkelling trip to the Coral Garden A Filipino chef who was more than delighted to cook us kare-kare and Adoba View from Aqua Sunset from Aqua Our seaplane ride home
Maldvies, Sep 11 2019 – Sep 21 2019
The perfect end to our honeymoon and an experience Clare and I will never forget! We were spoilt with crystal clear and turquoise blue waters, 5* Luxury accommodation and service, Michellin quality food and an unparalleled abundance of fish on a house reef. We stayed on two 5 star It is really simple to seek the orden viagra viagra best Propecia lawyer. We will discuss in details both.Physical reason for erectile dysfunction such as buy tadalafil cipla, cialis etc. women s are strictly prohibited to take the medicine as this medicine is very famous worldwide and people just love to get inspired from an earlier era tattoo with a set of tribal-inspired elements made on his left arm. Erectile dysfunction is not the problem of just older adults, it is equally hounding young adults tadalafil generic cheap as well. It is cheap but very effective just like its cheap viagra sales. resorts: Lilly Beach Resort in the South Ari Atoll and Vakkaru in the Baa Atoll. Both exceeded our expectations and treated us like royalty. We had chefs go out of their way to make delicious meals for us, butlers at our beckon call and a water villa with a view that some people never see in their lifetime!!! Read more….